For one day only, a festival of sweets and curry, featuring eco-friendly and health-conscious foods, will be held at a beach house on the Itoshima Fukushima Seaside. Seventeen unique creators, uncompromising in taste, appearance, and ingredients, will offer their organic, gluten-free sweets, ice cream, and spice curries, each made with their particular dedication. Don’t forget to bring your own plate, cup, and cutlery!
Participating vendors include:
• Kamosuteras @kamoterra
• Mew mew @okashi.no.mewmew
• Repos @new_stage_in_my_life_repos33
• Komorebi sweets @komorebisweets
• Skola @skola__17
• Ito Komeko@itokomeko_itoshima
• Tsubasajuku Itoshima Shokuetsu @itoshima_food_delights_tsubasa
• An An An @an.n.ann
• Ayus Chai @eye4649
• Morineco @morineco3
• Chiba Nanako’s Sri Lanka cuisine @chibanako
• Futokoro @eysk
• Kuebaissyo @kuebaissyo
• SattaYard @chef_naot
• Ikushiro @ikushirokusano
• Ito no kuni detergent Hinata @itonokunisenzai_hinata
• Yasou Bouzu
• 4/29 (Sat.)
• 11:00~15:00
• Free entry
• Uminoie Hashimoto
• 2129-8 Nijo-fukae, Itoshima City, Fukuoka
• https://www.instagram.com/110_wokashi/
